Exterminator HERBAL CHOLESTEROL

Cholesterol is a fatty substance found only in animal foods. Cholesterol is made by the body in the liver. Two important components of cholesterol are LDL (low-density lipoprotein), often called "bad" cholesterol, and HDL (high-density lipoprotein) called "good" cholesterol. Actually, the body requires only small amounts of cholesterol to make and maintain nerve cells and to make hormones. If levels of cholesterol in the blood vessels excessive, then it will settle some cholesterol. This allows the occurrence of calcification or calcification of blood vessels are not so elastic anymore. Consequently, high blood pressure. Circumstances it may be harmful, if the cause rupture of blood vessels, particularly blood vessels in the brain that can cause paralysis. When calcification occurs in heart blood vessels, vital organs will be shortage of blood supply so that its strength is reduced. If blood flow to stagnant, cardiac infarction will occur that make irregular heartbeat or completely stopped. The result can cause death.
To prevent it from reaching the stage of a fatal, cholesterol levels should be normalized by lowering LDL and increasing HDL cholesterol in the blood. Research shows, for every 1% decrease in cholesterol levels, reduced risk of heart disease up to 2%.
Some plants that have been researched and gave a positive indication in the treatment of hypercholesterolemia of which is a plant commonly used as raw vegetables and herbs. For example, garlic, leek, celery, ginger, star fruit wuluh, turmeric, and green tea.
GARLIC Garlic Allium sativum extract shown to reduce serum cholesterol and triglycerides in the blood serum. He also can raise HDL levels and increased fibrinolytic activity. Bulbs of garlic are also able to prevent the infiltration (infiltration) of fat, inhibit or prevent the aggregation of platelets (the blood that play a role in blood clotting), so that the blood clotting does not occur. All this prevents the occurrence of calcification and will prevent the occurrence of high blood pressure and heart attack (coronary). So no one that garlic is also said to be antiarteriosklerosis. Experiments on humans are more meaningful for prevention. All parts of plants containing essential oils of garlic. The content of compounds were more numerous in the leaf than in the tuber. Unfortunately, garlic issued a stinging aroma. To eliminate them have been tried with mixed it with essential oil of betel. It has also been tested by using a mixture of leaves beluntas. In vitro, leaf beluntas can remove the smell of garlic, but do not affect the potency of garlic. It takes two cloves of garlic, or about 4 g each time taking it. White tuber with this stinging new swallow chewed until smooth. After that drinking warm water to taste. This was done three times a day.
Celery Inside contained celery compound glucoside, apiin, and apoil which gives the distinctive aroma. However, what is efficacious compounds lower blood cholesterol levels have not been revealed. When the leaf was chosen as a drug, it takes a celery are boiled with 1 glass of drinking water until boiling. After a cold, drink boiled water it. In one day enough to drink one time.
Ginger AND TURMERIC Extracts of ginger and turmeric Curcuma Curcuma domestica xanthorrhiza. Both can lower blood cholesterol levels. In certain doses, ginger rhizome can lower total cholesterol and blood triglycerides and increased HDL-cholesterol in patients with hyperlipidemia. Meanwhile, turmeric has a cholesterol lowering properties. This is thanks to curcumin contained therein.
LEAF unhampered Leaves of leek (Allium porrum L., A. fistulosum L.) may increase blood levels of triglycerides and cholesterol
STAR FRUIT wuluh Wuluh star fruit Averrhoa L. bilimbi commonly used as part of cooking spices or vegetables, also proven to reduce blood cholesterol levels.
GREEN TEA While at certain doses, green tea was able to lower total cholesterol, LDL cholesterol, triglycerides, and body weight. But green tea does not affect HDL cholesterol levels.
However treatment is a good step for lowering blood cholesterol levels are already high.However, prevention remains better. Some simple benchmarks to prevent hypercholesterolemia of which adds soluble fiber content in the diet by eating fruits, vegetables, kekacangan, and seeds; chose side dishes of white meat or fish products; remove chicken skin before cooking, choose lean meat and remove all fat available and consumed in portions. Also limit the amount of peanuts consumed; limit the use of butter, margarine, cheese, and cooking oil from coconut or palm oil, otherwise use sunflower oil, soybean, canola, or olive oil; choosing food products and beverages with no or low fat, and when excess weight gain, we encourage you to decrease body weight and exercise. Labels